Food Stylist & Home Economist

About Annie

Annie Hudson is a food stylist and home economist based in South London.

Following a career in finance, Annie trained at Leiths School of Food and Wine in London, gaining the Leiths Diploma with Distinction and Advanced WSET Wine Certificate in 2008, and then continued her training at the Barry Callebaut Chocolate Academy in Banbury.

Recent projects include Stephen Harris column for The Telegraph Saturday Food and Drink, "The Great British Bake-Off: Big Book of Baking" and "Gail's Artisan Bakery Cookbook", as well as books for celebrity chefs, Fay Ripley and Lorraine Pascale.  Annie also has extensive recipe development and testing experience and has undertaken marketing/PR for clients including John Lewis plc, Brindisa, Jack Wills, Elvis Communications (Cadbury), Citizen Relations (Dr Oetker), DKB Products (Zyliss), Carluccio's, Macmillan Cancer Support, Pizza Express and editorial for House and Garden.

Annie is married and, when not cooking, can be found walking her Border Terriers, Horace and Mr Pickwick, on Wimbledon Common and clay pigeon shooting.

You can contact Annie on:

Mobile: 07932 792429

Email: [email protected] 

Lemon and Hazelnut Shortbread

A zesty teatime shortbread with a beautiful crumbly and nutty texture

Lemon and Hazelnut Shortbread

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Annie's Tweets

  • Jul 10 12:17 @rfwindy @TheRealCamilleG Amen to that!
  • Jul 01 13:16 Glastonbury 2019 clean-up begins as rubbish is strewn across festival site | Daily Mail Online ⁦@GlastoFest⁩ shame… https://t.co/MupXsVVDIo
  • May 27 17:20 RT @peta: @joannakrupa There’s nothing fashionable about this horror 🙅😢 Breaking exposé shows the truth behind cashmere. Help goats today b…
  • May 08 16:11 @TeddiMellencamp Teddi who?
  • May 03 21:15 @lisarinna Age does not define beauty. Lois is classic. Love this 💕

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